A traditional German sourdough with a chewy, soft interior and a crispy, blistered crust. Made from a blend of rye and wheat flours, it delivers rich, earthy flavor and a pleasantly sour tang, developed through naturally leavened fermentation—ideal for sandwiches, cheese boards, or simply enjoyed fresh with butter.
German Rustic Sour Dough (Crisp Crust, Soft Crumb, Naturally Leavened)
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German Rustic Sour Dough (Crisp Crust, Soft Crumb, Naturally Leavened)
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